Steve's Kitchen · Starters
Greek Salad Dressing
Greek Salad Dressing
- 1 cup EVO (Exta Virgin Olive Oil)
- 1/2 cup Red Wine Vinegar
- 2 Tbl Fresh Lemon Juice
- 2 toe Garlic (minced)
- 2 tsp Dijon Mustard
- 2 tsp Oregano (Dried)
- 1 tsp Salt
- Fresh Ground Pepper (personal taste)
Place all ingredients into a 2 cup glass measuring cup to mix and for easy pour into empty Salad dressing bottle