Steve's Recipes:

Breakfast
Starters
Soups and Sauces
Side Dishes
Main Courses
Afters
Misc
Greek Salad Dressing
  • 1 cup EVO (Exta Virgin Olive Oil)
  • 1/2 cup Red Wine Vinegar
  • 2 Tbl Fresh Lemon Juice
  • 2 toe Garlic (minced)
  • 2 tsp Dijon Mustard
  • 2 tsp Oregano (Dried)
  • 1 tsp Salt
  • Fresh Ground Pepper (personal taste)

Place all ingredients into a 2 cup glass measuring cup to mix and for easy pour into empty Salad dressing bottle