Breakfast

• Egg, Bacon and Tomato Jam Sandwich
• Potato Pancakes

Starters

• Greek Salad Dressing
• Guacamole

Soups and Sauces

• Remoulade Sauce

Side Dishes

• Sweet Potato Casserole

Main Courses

• Grilled Tuna

Afters

• Blueberry Muffins
• Whacky Cake
• Key Lime Pie
• Paleo Raspberry Muffins

Misc

• Steve's Ranch Dressing
• Steve and Jo's Golden Milk

• 1 Cup Leftover Steve's Mashed Potatoes, Cold
• 1 Large Egg
• 1 Large Egg White (no yoke)
• 1/2 Tbs Butter

Place all ingredients in small mixing bowl and mix together using a fork.

Preheat non-stick Skillet on med (4) for 2 or 3 minutes or until splashed water dances...
Using the fork or a med spoon place dollops of mixture onto skillet, shake skillet softly causing the mixture to flatten out.
the pancakes should be about 3 inches across. Cook until edges appear to dry and the pancake holds together when lifted with a small thin spatula.
Flip and cook for another 2-3 minutes.