Steve's Recipes:

• Approximately - 4 Cups Mashed Sweet Potatoes
  (I use 2 large 40 oz cans "Bruce's Yams" , drained)
• 1 Cup Sugar
• 3 Eggs
• 1/2 Cup milk
• 1/2 tsp Salt
• 1/3 Stick of Butter (melted)
• 1 tsp Vanilla Extract

• 1 Cup Brown Sugar
• 1/2 Cup Corn Starch
• 1.5 Cup Pecans (6 oz Bag) (chopped fine)
• 6 Tbl Butter (melted)

Pre-heat oven to 350 degrees

In large mixing bowl combine:
All ingredients for Casserole (NOT topping) and mix well.
When all is well mixed pour into un-greased 13x9 baking dish (Glass is best)
Shake dish to level the mix in the dish and set aside until topping is finished.

In a smaller mixing bowl combine:
Pecans, Corn Starch and Brown Sugar
Stir with a fork until well mixed together
Slowly add melted butter while continuing to stir with fork until all butter has been added
Continue to fluff mixture until well mixed and crumbly.

Using hands:
Crumble the topping mixture over the surface of the casserole
spread evenly across the entire surface using ALL the topping.

Place in middle rack of oven and bake at 350 degrees for 35 - 45 minutes uncovered.

Remove from oven and let stand for 15 minutes before serving.